The Stomping Ground caters to those seeking a regular haunt where they can wine and dine in casual comfort. Our wine bar reflects a Western approach to wines, inspired by the sophistication of wine bars which display impressive breadth and depth in wine knowledge yet remain casual and cosy in their facade.
With over 35 wines by the glass, Old World and New World wines alike will now be served in a modern and cosy space that's tucked away from the bustle of the CBD. The Stomping Groun features gourmet food in small plates, prepared using quality ingredients such as French oysters, foie gras, and wagyu beef that are served in generous portions and lean pricing. The owner, who has spent much of his life living abroad, has several fine-dining concepts under his belt and an advanced certificate in wines.
It is the owner's desire to make great wines and food accessible to all. Reflecting this philosophy, The Stomping Ground's mission is to offer customers a place to embark on a journey in wines and to grow in their wine knowledge; we aim to create an exquisite dining experience that provides a breakthrough in taste rather than breaking the bank for customers.
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CHAMPAGNE & ROSE OTT* Les Domaniers Rose 2009 Provence Fresh fruit aromas of peach licorice and apricot Champagne Pierre Paillaird Rose Grand Cru Salmon Pink, subtle & warm perfume De Telmont Grand Rose Crisp acidity & elegance Pierre Péters Grand Cru Brut Blanc de Blancs Racy, powerful and mineral Champagne De Telmont Grand Reserve Brut Dry, great acidity and refreshing Louis Roederer Brut Premier NV Delicate, subtle bouquet with hints of almonds & toast Champagne Pierre Paillaird Brut Grand Cru Tiny Moose, Fruity & Great Aperatif Dom Perignon 2000 Fresh, crystalline, gloriously long and even finish WHITE E Guigal Cote Du Rhone Blanc 2010, France Amazing aromatics, fresh citrus fruits, hint of minerality Beacon Hill Unwooded Chardonnay 2010, Australia Tropical freshness of melon, peach and pineapple P.Bouchard Bourgogne Blanc 2008, France Bitter almond, citrus, and buttery finish Chateaux Reynon, Bordeaux Blanc 2009, France Gold Medal winner 100% Sauvignon Blanc Pinot Grigio San Simone 2010 Fruili, Italy Delicate Nose of Orange flower & Apricot Teravin Sauvignon Blanc 2009, New Zealand Intense citrus & Lemon curd aroma with some Green Mango Riesling, Van Wolxem, Saar 2009, Germany Ripe fruits and flowers on the nose. Medium dry Riesling Au Bon Climat Pinot Gris 2009, US Citrus Fruit, Floral & Mineral * prices are not inclusive of 7% GST and 10% service charge |
11/65 19/112 15/86 21/125 15/86 22/130 18/105 59/350 8/48 11/66 9/50 13/75 10/60 14/80 11/66 16/92 |
RED E.Guigal Cote du Rhone Rouge 2007, France Sweet notes of berry, dense & chewy Teravin Pinot Noir 2008, New Zealand Red cherry, spice & whiff of red flowers Parri Estate Shiraz Viognier 2005, Australia Spicy black & red cherry, soft & supple tannins Dominus Napanook, 2007 USA Alluring fruitiness, soft, round texture Valdemar Conde de Valdemar G.Reserva 2004, Spain Aromatic, cedar, leather, incense, black cherry Huber Malterdinger Pinot Noir 2008, Germany Winner of the Wine Review Challenge's "Best Pinot" Giacosa Dolcetto Felleto Doc 2010, Italy Violet notes & fragrant bouquet Ch Du Tertre, Margaux 2003, France Scents of damp earth, tobacco, black currants Marlbrook, Klien Constantia 2008, South Africa Ripe berry, ends on a fresh, dry note E. Guigal Cote Rotie Brune et Blonde, 2005 France Classic notes of tapenade, sweet cherries & elegance Roger Sabon CdP Les Olivet 2008, France Peppery nose, juicy dark fruits on the palate P.B Hospices de Beaun Savighny Les Beaun 1er 2002, France Seductively sweet tannin with hint of truffle St Antonio Amarone Valpolicella Selezione DOC 2006, Italy Violets, black cherries & subtle earthiness Ch Lagrange, St-Julien 2002, France Offers excellent depth, power, and richness Rudolf Fürst Spätburgunder 2008, Germany German Pinot Noir, yet unmistakably Burgundy-like Dominus 2006, USA Full-bodied, fruity, complex aroma & long finish SWEET La Spinetta Moscato d'Asti Biancospino DOCG 2010, Italy Light, off dry, yet refreshing Ch Rayne Vigneau, Sauternes 2006, France Orange peel, apricot and honey |
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One Fullerton
1 Fullerton Road
#01-11 Singapore 049213
Tel: (65) 6327 9226
Fax: (65) 6327 9286
info@thestompingground.com.sg
For private hire and event
enquiries, drop us a mail at hsy@thestompingground.com.sg
$10 $15 $10 $10 |
OUR TAPAS (Served 17:00 - 22:00) Truffle Fries Whitebait Deep Fried Brie Deep Fried Eggplant Calamari Chicken Wings Duck Liver Pate Fresh Oysters (3 pcs) Chilled Truffle Angelhair Steamed French Mussels Vongole Spaghetti Seafood Spaghetti Wild Mushroom Truffle Risotto Fisherman's Stew Wagyu Beef Cubes 17-hour Kurobuta Pork Belly Slow-braised Lamb Lollipops Pan-fried Foie Gras on Toast TSG Fish & Chips Mini Wagyu Burger Crab Cakes Cheese Platter SAUSAGES US Coarse beef Spicy Spanish Australian Veal Australian Lamb English Banger OUR DESSERTS (Served ALL DAY) Chocolate Lava Cake Tiramisu Key Lime Pie |
$10 $12 $14 $18 $10 |
OUR LUNCH (Served 11:30 - 14:30) Truffle Fries Whitebait Deep Fried Eggplant Calamari Yakitori Chicken Wings Lobster Bisque Mediterranean Salad Chicken Avocado Salad Truffle Mushroom Soup Chicken Caesar Salad Japanese Tomato & Tofu Salad Grilled Mushroom Sandwich Tuna Mayo Sandwich Ribeye Beef Sandwich Prawn Cucumber Sandwich Vongole Spaghetti Seafood Spaghetti Wild Mushroom Truffle Risotto Fisherman's Stew TSG Fish & Chips Wagyu Burger LATE NIGHT (Served 22:00 - Closing) Truffle Fries Whitebait Deep Fried Eggplant Calamari TSG Fish & Chips Fresh Oysters * Prices are not inclusive of 7% GST and 10% service charge |