"A NEW WATERING HOLE FOR OENOPHILES"

The Stomping Ground caters to those seeking a regular haunt where they can wine and dine in casual comfort. Our wine bar reflects a Western approach to wines, inspired by the sophistication of wine bars which display impressive breadth and depth in wine knowledge yet remain casual and cosy in their facade.

With over 35 wines by the glass, Old World and New World wines alike will now be served in a modern and cosy space that's tucked away from the bustle of the CBD. The Stomping Groun features gourmet food in small plates, prepared using quality ingredients such as French oysters, foie gras, and wagyu beef that are served in generous portions and lean pricing. The owner, who has spent much of his life living abroad, has several fine-dining concepts under his belt and an advanced certificate in wines.

It is the owner's desire to make great wines and food accessible to all. Reflecting this philosophy, The Stomping Ground's mission is to offer customers a place to embark on a journey in wines and to grow in their wine knowledge; we aim to create an exquisite dining experience that provides a breakthrough in taste rather than breaking the bank for customers.

"THE STOMPING GROUND HAS INVESTED IN A PREMIUM WINE-PRESERVATION SYSTEM THAT MAINTAINS THE WINES IN OPTIMUM CONDITION"

CHAMPAGNE & ROSE
OTT* Les Domaniers Rose 2009 Provence
Fresh fruit aromas of peach licorice and apricot

Champagne Pierre Paillaird Rose Grand Cru
Salmon Pink, subtle & warm perfume

De Telmont Grand Rose
Crisp acidity & elegance

Pierre Péters Grand Cru Brut Blanc de Blancs
Racy, powerful and mineral

Champagne De Telmont Grand Reserve Brut
Dry, great acidity and refreshing

Louis Roederer Brut Premier NV
Delicate, subtle bouquet with hints of almonds & toast

Champagne Pierre Paillaird Brut Grand Cru
Tiny Moose, Fruity & Great Aperatif

Dom Perignon 2000
Fresh, crystalline, gloriously long and even finish

WHITE
E Guigal Cote Du Rhone Blanc 2010, France
Amazing aromatics, fresh citrus fruits, hint of minerality

Beacon Hill Unwooded Chardonnay 2010, Australia
Tropical freshness of melon, peach and pineapple

P.Bouchard Bourgogne Blanc 2008, France
Bitter almond, citrus, and buttery finish

Chateaux Reynon, Bordeaux Blanc 2009, France
Gold Medal winner 100% Sauvignon Blanc

Pinot Grigio San Simone 2010 Fruili, Italy
Delicate Nose of Orange flower & Apricot

Teravin Sauvignon Blanc 2009, New Zealand
Intense citrus & Lemon curd aroma with some Green Mango

Riesling, Van Wolxem, Saar 2009, Germany
Ripe fruits and flowers on the nose. Medium dry Riesling

Au Bon Climat Pinot Gris 2009, US
Citrus Fruit, Floral & Mineral


* prices are not inclusive of 7% GST and
10% service charge
 
11/65


19/112


15/86


21/125


15/86


22/130


18/105


59/350



8/48


11/66


9/50


13/75


10/60


14/80


11/66


16/92
  RED
E.Guigal Cote du Rhone Rouge 2007, France
Sweet notes of berry, dense & chewy

Teravin Pinot Noir 2008, New Zealand
Red cherry, spice & whiff of red flowers

Parri Estate Shiraz Viognier 2005, Australia
Spicy black & red cherry, soft & supple tannins

Dominus Napanook, 2007 USA
Alluring fruitiness, soft, round texture

Valdemar Conde de Valdemar G.Reserva 2004, Spain
Aromatic, cedar, leather, incense, black cherry

Huber Malterdinger Pinot Noir 2008, Germany
Winner of the Wine Review Challenge's "Best Pinot"

Giacosa Dolcetto Felleto Doc 2010, Italy
Violet notes & fragrant bouquet

Ch Du Tertre, Margaux 2003, France
Scents of damp earth, tobacco, black currants

Marlbrook, Klien Constantia 2008, South Africa
Ripe berry, ends on a fresh, dry note

E. Guigal Cote Rotie Brune et Blonde, 2005 France
Classic notes of tapenade, sweet cherries & elegance

Roger Sabon CdP Les Olivet 2008, France
Peppery nose, juicy dark fruits on the palate

P.B Hospices de Beaun Savighny Les Beaun 1er 2002, France
Seductively sweet tannin with hint of truffle

St Antonio Amarone Valpolicella Selezione DOC 2006, Italy
Violets, black cherries & subtle earthiness

Ch Lagrange, St-Julien 2002, France
Offers excellent depth, power, and richness

Rudolf Fürst Spätburgunder 2008, Germany
German Pinot Noir, yet unmistakably Burgundy-like

Dominus 2006, USA
Full-bodied, fruity, complex aroma & long finish

SWEET
La Spinetta Moscato d'Asti Biancospino DOCG 2010, Italy
Light, off dry, yet refreshing

Ch Rayne Vigneau, Sauternes 2006, France
Orange peel, apricot and honey



 


8/48


18/105


9/50


19/110


13/76


19/110


13/75


25/150


14/80


27/160


16/96


30/180


16/96


40/235


17/100


46/272



12/70


30/190

"...INTIMATE LOCATION AT ONE FULLERTON... THE WINE BAR WILL FEATURE AN INDOOR CAPACITY OF 50 AND 40 ADDITIONAL OUTDOOR SEATS FOR A BREATHTAKING VIEW OF THE MARINA BAY WATERFRONT"







One Fullerton
1 Fullerton Road
#01-11 Singapore 049213
Tel: (65) 6327 9226
Fax: (65) 6327 9286
info@thestompingground.com.sg

For private hire and event
enquiries, drop us a mail at hsy@thestompingground.com.sg


"THE STOMPING GROUND FEATURES GOURMET FOOD IN SMALL PLATES, PREPARED USING QUALITY INGREDIENTS ... THAT ARE SERVED IN GENEROUS PORTIONS AND LEAN PRICING"


$10  







$15  
















$10  






$10  
OUR TAPAS (Served 17:00 - 22:00)
Truffle Fries
Whitebait
Deep Fried Brie
Deep Fried Eggplant
Calamari
Chicken Wings
Duck Liver Pate

Fresh Oysters (3 pcs)
Chilled Truffle Angelhair
Steamed French Mussels
Vongole Spaghetti
Seafood Spaghetti
Wild Mushroom Truffle Risotto
Fisherman's Stew
Wagyu Beef Cubes
17-hour Kurobuta Pork Belly
Slow-braised Lamb Lollipops
Pan-fried Foie Gras on Toast
TSG Fish & Chips
Mini Wagyu Burger
Crab Cakes
Cheese Platter

SAUSAGES
US Coarse beef
Spicy Spanish
Australian Veal
Australian Lamb
English Banger

OUR DESSERTS (Served ALL DAY)
Chocolate Lava Cake
Tiramisu
Key Lime Pie


 
$10  





$12  






$14




$18  







$10  
OUR LUNCH (Served 11:30 - 14:30)
Truffle Fries
Whitebait
Deep Fried Eggplant
Calamari
Yakitori Chicken Wings

Lobster Bisque
Mediterranean Salad
Chicken Avocado Salad
Truffle Mushroom Soup
Chicken Caesar Salad
Japanese Tomato & Tofu Salad

Grilled Mushroom Sandwich
Tuna Mayo Sandwich
Ribeye Beef Sandwich
Prawn Cucumber Sandwich

Vongole Spaghetti
Seafood Spaghetti
Wild Mushroom Truffle Risotto
Fisherman's Stew
TSG Fish & Chips
Wagyu Burger

LATE NIGHT (Served 22:00 - Closing)
Truffle Fries
Whitebait
Deep Fried Eggplant
Calamari
TSG Fish & Chips
Fresh Oysters


* Prices are not inclusive of 7% GST
and 10% service charge

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